Program Detail
Begin your culinary journey with our Ship’s Cook Programme, which is designed to provide aspiring chefs with the specialised skills needed to thrive in the fast-paced maritime business. This programme dives into marine culinary techniques, safety standards, and logistical factors that are specific to cooking on the high seas.
Awarded By
Department of Maritime Association Myanmar
Course Duration
1.5 months
Career Opportunities
Graduates of the Ship’s Cook Training Course will be well-prepared for roles such as:
- Ship’s Cook on commercial vessels
- Maritime catering management positions
- Culinary roles on cruise ships and offshore platforms
Key Module