International Culinary Course

Program Detail
Our Culinary Course is a comprehensive program aimed at generating passion and sharpening abilities in the culinary.
From fundamental methods to advanced culinary creations, this programme provides participants with a hands-on learning experience that prepares them for success in the competitive culinary business.
Awarded By

Star University Myanmar

Course Duration

3 months

Career Opportunities

Graduates of the Culinary Course will be well-prepared for roles such as:

  • Chef de Partie
  • Sous Chef
  • Catering Chef
  • Executive Chef
  • Nutritionist
  • Food and Beverage industry instructor

Key Module

Introduction to Culinary

Knife Skills and Basic Techniques

Menu Planning Development

Recipe

Cooking Methods

Kitchen Management

Safety and Hygiene