Food & Beverage Service Course

Program Detail
Our Food & Beverage Service Course is designed to give participants a thorough understanding of the principles, practises, and skills required for success in the fast-paced hospitality industry.
This program covers a broad range of topics, from basic service skills to advanced customer relations and event management.
Awarded By

Star University Myanmar

Course Duration

3 months

Career Opportunities

Graduates of the Food & Beverage Service Course will be well-prepared for roles such as:

  • Restaurant Server
  • Banquet Manager
  • Catering Coordinator
  • Food and Beverage Supervisor
  • Restaurant Manager

Key Module

Introduction to Food & Beverage Service

Table Setting and Presentation

Menu Knowledge

Order Taking and Point of Sale Systems

Beverage Service

Customer Relations and Communication

Event Management