Bakery & Pastry Course

Program Detail

Our Bakery & Pastry Course is designed to immerse participants in the art and science of baking and pastry. This program provides a full tour into the world of baking and pastry arts, from learning the fundamentals of dough and mix to studying skilled pastry methods.

Awarded By

Star University Myanmar

Course Duration

3 months

Career Opportunities

Graduates of the Bakery and Pastry Course will be well-prepared for roles such as:

  • Pastry Chef
  • Baker
  • Dessert Chef
  • Bakery Owner or Entrepreneur
  • Cake Designer or Decorator.
  • Food Stylist

Key Module

Introduction to Baking and Pastry Arts

Bread Making Techniques

Pastry Dough and Techniques

Cake Baking and Decorating

Dessert Presentation

Menu Planning